Thank you for visiting! I am a professionally trained cook, recipe developer, food photographer/stylist, and teacher based in Seattle. 

I earned my culinary degree at Seattle Culinary Academy after years of working as a teacher.  My favorite aspects of SCA were its inspiring commitment to sustainability and its broad approach to teaching world cuisines.

Since then I have worked as a sous chef for an international boarding house, a recipe columnist & food photographer for Edible Seattle Magazine, and a freelance photographer and teacher. 

My current project, Soup Zine, offers recipes and cooking tips to raise funds for Earthjustice. 

You can reach me at anne at bringtoboil dot com for classes and projects involving cooking, recipe development, menu planning, food photography and food styling.  

All images copyright Anne Livingston. All rights reserved.