Roasted Broccoli
       
     
       
     
Chick Pea Fritters
       
     
       
     
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Jeweled Lamb Tagine
       
     
Quillisascut Farm Dinner
       
     
Black Cod Sake Kasu
       
     
Ricotta Ravioli with Carrots & Turnips
       
     
Moqueca
       
     
Sweet Basil-Arugula Salad
       
     
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Roasted Broccoli
       
     
Roasted Broccoli
       
     
Chick Pea Fritters
       
     
Chick Pea Fritters

Honey Yogurt, Frisée, Cucumber, Chive Oil,  Preserved Lemon. Chef Travis Chase.

       
     
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Jeweled Lamb Tagine
       
     
Jeweled Lamb Tagine

Pomegranate Demi, Cauliflower "Couscous," Rainbow Chard.  Chef Kim Cozzetto Maynard.

Quillisascut Farm Dinner
       
     
Quillisascut Farm Dinner

Cheeses by Quillisascut Farm.  Styled by Chef Karen Jurgensen.

Black Cod Sake Kasu
       
     
Black Cod Sake Kasu

Kurigohan, Mizuna, Koji-Pickled Grape Sauce. Chef Katrina Schonberg-Hamar.

Ricotta Ravioli with Carrots & Turnips
       
     
Ricotta Ravioli with Carrots & Turnips

Chef Scott Robinson

Moqueca
       
     
Moqueca

Halibut, Palm Oil, Chayote Creme, Coconut Rice, Tomato Confit, Finger Lime. Chef Emme Ribeiro.

Sweet Basil-Arugula Salad
       
     
Sweet Basil-Arugula Salad

Pomegranate Vinaigrette, Pine Nut Crumbs, Warm Chevre. Chef Rob Villa

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