Easy Mango Cubes / by Anne

mangocubespleaseI was going to share with you the mango-cubing method I’ve been using for years.   I learned my trick watching a cooking show when I was a kid.  However, I noticed that Jaden at Steamy Kitchen has a method that I like more (along with a cool kiwi peeling technique--check it out!).  You have more control over the shapes and sizes you can create.  It’s also a bit tidier.  However, my old method is great for feeding mango to toddlers, because it’s fun to pluck the cubes from the skin.  I’ll share both methods with you.

Step 1, removing the seed, is the same for both methods: 

The seed inside a mango is large and flat, so the best way to get the most flesh from it is to slice along the flat side of the seed.  You can tell by looking from the top or bottom of the mango, because the shape is oval, revealing the orientation of the seed.  Hold the mango vertically on the cutting board, with the stem side at the top. Using the top as your guide, line your knife up parallel to the seed/oval,  and slide your knife  ½ of an inch away from the stem top, which will help you avoid the large seed.  Slice down.*  If you feel resistance from the seed, just cut at a gentle curve away from it until you are cutting into smooth flesh again.  You should have a nice, large piece of mango “half” from this process.  Repeat on the other side.   

In the end you have two large pieces of mango for slicing, cubing, or dicing, and a central seed with some extra fruit still attached.  With your knife you can carefully remove some of that extra fruit from the seed, or you can be the kind of person who licks the spoon and take care of the extras in a more immediate manner.

*If you accidentally slice in a way that is not along the flat side of the seed and need to start with a new slice, I recommend method A for your next steps. 

Mango Cubing Method A - á la Steamy Kitchen

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  1. Slice mango from seed as described above.
  2. Place the tip of a large serving-type spoon at the top of the mango half, finding the edge between the mango and the skin.  Scoop in, cutting the fruit away from the skin. What you have left is a smooth, neat hemisphere of mango. 
  3. For most control, place your fruit flat-side down.
  4. Chop or slice in whatever shape you desire.

 

Method B - Fun for Kids

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  1. Slice mango from seed as described above.
  2. Holding the mango half in your palm, gently slice parallel lines into the mango, taking care not to pierce the skin as you do so.
  3. Rotate the mango a quarter-turn in your palm and repeat step 2, forming a grid pattern.
  4. Invert the mango half so that the skin is concave and the cubes pop out. Depending on the ripeness of your fruit, the cubes might fall easily right off the skin, or you can gently slice them off with your knife. Small hands might also like to pluck them off.